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January 28, 2006
Grilled fish, upbeat design get credit for Bonefish Grill s ...
Baton Rouge Advocate - The management staff displays two popular dishes at the Bonefish Grill bar. From left are Mike Cook, manager, with a serving of Ahi Tuna Sashimi; Darrin Wlock, culinary director; and Tim Green, proprietor, who is holding a dish of the popular ...
From Grilled fish, upbeat design get credit for Bonefish Grill s ...
Posted by Bob at January 28, 2006 09:10 AM
