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October 24, 2005
A&M scientist pores over menus to analyze fishing
Houston Chronicle - GALVESTON - Scientists trying to document worldwide commercial fishing trends in the last 150 years are turning to a seemingly unscientific data source - thousands of old restaurant menus. ... Fishing boats simply shifted from chasing roughie in waters around New Zealand and Australia to pursuing Chilean sea bass ...
From A&M scientist pores over menus to analyze fishing
Posted by Joe at October 24, 2005 04:27 PM
